Homemade Croutons

Homemade Croutons Recipe

Ingredients:

  • 4 cups of old bread (any type, such as baguette, sourdough, or whole wheat)
  • 1/4 cup olive oil (or melted butter)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (such as oregano, thyme, or Italian seasoning)
  • Salt and pepper to taste

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Bread: Cut the old bread into cubes, about 1-inch in size. If the bread is very stale, you can tear it into pieces instead.
  3. Season the Bread: In a large bowl, combine the bread cubes with olive oil, garlic powder, dried herbs, salt, and pepper. Toss until the bread is evenly coated.
  4. Spread on a Baking Sheet: Arrange the seasoned bread cubes in a single layer on a baking sheet.
  5. Bake: Bake in the preheated oven for about 10-15 minutes, or until the croutons are golden brown and crispy. Make sure to stir them halfway through to ensure even browning.
  6. Cool and Store: Once done, remove from the oven and let them cool. You can use them immediately or store them in an airtight container for up to a week.

Enjoy your homemade croutons in salads, soups, or as a crunchy snack!