Serviettenknödel, or “napkin dumplings,” originated in Central Europe, particularly in Austria and Germany. They are a traditional dish often served as a side with meat dishes and gravies. The name “Serviettenknödel” comes from the way the dumplings are shaped and cooked in a cloth (napkin) to maintain their form. This method of preparation dates back to the 19th century, when cooks sought to create a convenient and elegant way to serve dumplings. Over time, they became a staple in many households, especially during festive occasions and family gatherings.
### Recipe for Serviettenknödel
#### Ingredients:
– 250g stale white bread (or bread rolls), cut into small cubes
– 250ml milk
– 2 eggs
– 1 onion, finely chopped
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon nutmeg (optional)
– Fresh parsley, chopped (optional)
#### Instructions:
1. Prepare the Bread: Place the bread cubes in a large bowl.
2. Heat the Milk: In a small saucepan, heat the milk until warm (not boiling). Pour it over the bread cubes and let them soak for about 10-15 minutes.
3. Sauté the Onion: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent and slightly golden. Let it cool slightly.
4. Mix Ingredients: In the bowl with the soaked bread, add the sautéed onion, eggs, salt, pepper, nutmeg (if using), and parsley. Mix everything well until combined.
5. Shape the Dumplings: Place a large piece of cheesecloth or a clean kitchen towel on a flat surface. Spoon the mixture onto the cloth and shape it into a log. Roll it up tightly, twisting the ends to secure it. Tie the ends with kitchen twine.
6. Cook the Dumplings: Bring a large pot of salted water to a boil. Carefully lower the wrapped dumpling into the water and reduce the heat to a gentle simmer. Cook for about 20-25 minutes.
7. Serve: Remove the dumpling from the water and let it cool slightly. Unwrap it and slice it into thick pieces. Serve warm with your favorite meat dish and gravy.
Enjoy your homemade Serviettenknödel! If you have any more questions or need further assistance, feel free to ask!