Pumpkin Rolls

Heritage of Pumpkin Roll

The pumpkin roll has become a beloved autumn dessert, especially in the United States. Its origins can be traced back to traditional pumpkin recipes, with roots in early American cooking that utilized the seasonal harvest of pumpkins. The roll itself likely evolved from classic sponge cakes, incorporating pumpkin puree and spices like cinnamon and nutmeg, which are staples of fall cuisine.

Pumpkin rolls gained popularity in the mid-20th century, particularly during Thanksgiving and Halloween, as families sought ways to celebrate the season with delicious, comforting desserts. The visual appeal of the rolled cake, often filled with cream cheese frosting, adds to its charm and makes it a favorite for holiday gatherings.

Pumpkin Roll Recipe

Ingredients

For the Cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 cup pumpkin puree (canned or fresh)
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
2. Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat the eggs and sugar until light and fluffy. Add the pumpkin and vanilla, mixing until combined. Gradually add the dry ingredients, mixing just until incorporated.
3. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
4. Roll the Cake: Once baked, remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting from one short end, roll the cake and towel together into a tight spiral. Let it cool completely.
5. Make the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla, and butter. Beat until smooth and creamy.
6. Assemble the Roll: Once the cake is cool, unroll it gently. Spread the cream cheese filling evenly over the cake. Roll it back up (without the towel) and place seam-side down on a serving platter.
7. Chill and Serve: Refrigerate for at least an hour to set the filling. Slice into pieces to serve. Enjoy your delicious pumpkin roll!

This delightful dessert is perfect for sharing during the fall season, bringing warmth and flavor to any gathering!