{"id":664,"date":"2025-03-17T19:44:39","date_gmt":"2025-03-17T18:44:39","guid":{"rendered":"https:\/\/www.kitchen-pinoy.de\/?p=664"},"modified":"2025-03-17T19:44:41","modified_gmt":"2025-03-17T18:44:41","slug":"serviettenknoedel","status":"publish","type":"post","link":"https:\/\/www.kitchen-pinoy.de\/en\/serviettenknoedel\/","title":{"rendered":"Serviettenkn\u00f6del"},"content":{"rendered":"\n<p><br><br>Serviettenkn\u00f6del, or &#8220;napkin dumplings,&#8221; originated in Central Europe, particularly in Austria and Germany. They are a traditional dish often served as a side with meat dishes and gravies. The name &#8220;Serviettenkn\u00f6del&#8221; comes from the way the dumplings are shaped and cooked in a cloth (napkin) to maintain their form. This method of preparation dates back to the 19th century, when cooks sought to create a convenient and elegant way to serve dumplings. Over time, they became a staple in many households, especially during festive occasions and family gatherings.<br><br>### Recipe for Serviettenkn\u00f6del<br><br>#### Ingredients:<br>&#8211; 250g stale white bread (or bread rolls), cut into small cubes<br>&#8211; 250ml milk<br>&#8211; 2 eggs<br>&#8211; 1 onion, finely chopped<br>&#8211; 2 tablespoons butter<br>&#8211; 1 teaspoon salt<br>&#8211; 1\/2 teaspoon pepper<br>&#8211; 1\/2 teaspoon nutmeg (optional)<br>&#8211; Fresh parsley, chopped (optional)<br><br>#### Instructions:<br><br>1. Prepare the Bread: Place the bread cubes in a large bowl.<br><br>2. Heat the Milk: In a small saucepan, heat the milk until warm (not boiling). Pour it over the bread cubes and let them soak for about 10-15 minutes.<br><br>3. Saut\u00e9 the Onion: In a skillet, melt the butter over medium heat. Add the chopped onion and saut\u00e9 until translucent and slightly golden. Let it cool slightly.<br><br>4. Mix Ingredients: In the bowl with the soaked bread, add the saut\u00e9ed onion, eggs, salt, pepper, nutmeg (if using), and parsley. Mix everything well until combined.<br><br>5. Shape the Dumplings: Place a large piece of cheesecloth or a clean kitchen towel on a flat surface. Spoon the mixture onto the cloth and shape it into a log. Roll it up tightly, twisting the ends to secure it. Tie the ends with kitchen twine.<br><br>6. Cook the Dumplings: Bring a large pot of salted water to a boil. Carefully lower the wrapped dumpling into the water and reduce the heat to a gentle simmer. Cook for about 20-25 minutes.<br><br>7. Serve: Remove the dumpling from the water and let it cool slightly. Unwrap it and slice it into thick pieces. Serve warm with your favorite meat dish and gravy.<br><br>Enjoy your homemade Serviettenkn\u00f6del! If you have any more questions or need further assistance, feel free to ask!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serviettenkn\u00f6del, or &#8220;napkin dumplings,&#8221; originated in Central Europe, particularly in Austria and Germany. They are &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-664","post","type-post","status-publish","format-standard","hentry","category-rezepte","latest_post"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["de","en","tl"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false},"tl":{"title":false,"content":false,"excerpt":false}}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/posts\/664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/comments?post=664"}],"version-history":[{"count":1,"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/posts\/664\/revisions"}],"predecessor-version":[{"id":665,"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/posts\/664\/revisions\/665"}],"wp:attachment":[{"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/media?parent=664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/categories?post=664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kitchen-pinoy.de\/en\/wp-json\/wp\/v2\/tags?post=664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}